Who? Karam Sethi and Ravinder Bhogal
What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50.
When? 19th and 20th November
Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com
How? For reservations call 0207 935 5624
Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online
Who? Liberty London What? Liberty London have recently launched their Flowers of Liberty range, a collection dedicated to English-made kitchenware, food and gifts. The range is based around three prints: Betsy, Theodora and Wiltshire. The gorgeous collection features plates and tea sets as well as bags and aprons. Perfect for brightening up the home. When? Available now Where? Available online from Liberty London How? Buy now from Liberty London
Who? Campo Viejo What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual. When? 3rd – 6th May Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London How? Visit www.streetsofspain.com for more information
Who? Restaurant Magazine What? One of the most hotly anticipated lists, the World’s 50 Best Restaurants, has once again been announced. Published each year by Restaurant Magazine, the list is a reflection of what’s hot right now according to a panel of more than 900 judges. We’ve our knives and forks poised for the feeding. When? New list available now Where? The full list is up at www.theworlds50best.com How? For more information, see website
Who? James Pembroke What? Let’s talk about restaurants. What do you really know about eating out? In this little tome, James Pembroke discusses how the nature of restaurants has changed over the centuries and why it’s a reflection of our cultural development. Oh yes, and there’s a bit of his own restaurant memoir in it too. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines
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