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  • Remy Martin releases Louis XIII Rare Cask 42,6

    Who? Remy Martin What? Remy Martin has recently unveiled their latest premium release – the Louis XIII Rare Cask 42,6. The fine cognac is 100 years in the making from a blend of some 1, 200 eaux-de-vie, with a final alcohol level of 42.6%. Only 738 Baccarat black crystal decanters of the spirit have been released. Priced at £15,000. When? Available by the glass in select establishments from June and on retail from September Where? Stockist list available on www.louis-xiii.com How? Visit website for more information

  • Boujis, Hong Kong

    Who? Boujis, Hong Kong What? London members’ nightclub Boujis, a celebrity-favourite, has recently opened their latest branch in Hong Kong. Designed by Blacksheep, the club has gone for a Georgian inspired décor with modern interpretations of traditional British style. When? Open now Where? 37 Pottinger Street, Car Po Commercial Building, Hong Kong How? To book, call +852 2324 0200 or email reservationsbhk@boujis.com Fly via KLM

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    Taste the Côte d’Azur at Mirazur

    Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM

  • Summer Kitchen at Harrods

    Who? Harrods What? As part of Harrods’ Summer Kitchen season, Thyme at Southrop Manor will be hosting a month-long pop-up cookery school. The cookery school will allow guests the chance to pick up tips, enjoy tastings and explore seasonal recipes. Classes start from £40. When? 8th to 12th April Where? Gourmet Cookshop, Second Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL How? To book, call Harrods Concierge on 0207 730 1234

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    Stay in a wine vat at Belesta

    Who? Riberach, Belesta What? Head to Belesta to stay at the converted winery hotel, Riberach. Nestled in the very heart of Languedoc-Roussillon’s wine region, Riberach boasts rooms that were previously fermentation tanks, a gastronomic restaurant and a working winery. And to boost its eco-credentials, the entire hotel, restaurant and winery is temperature moderated with geo-thermal energy. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Ten photos from Riberach Fly via Air France

  • Mexican indulgence at Mezcaleria Quiquiriqui

    Who? Mezcaleria Quiquiriqui What? Basement bar Mezcaleria Quiquiriqui has recently opened in Hackney selling vintage and modern Mezcal, imported straight from Mexican family producers in Oaxaca, Mexico. The bar offers Mezcal tasting sessions and various music nights featuring a mix of old rock, modern Cumbia and vintage electro. When? Open now Where? The Golden Grill, 184 Hackney Road E2 7QL quiquiriqui.co.uk How? For more information, visit their website at quiquiriqui.co.uk