|

The Drink Aristocrat’s guide to: Louis XIII cognac

Louis xiii

Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere.

A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics. Unlike many other premium cognac varieties, the Louis XIII cognac is not matured for centuries in the cellars of the distillery. Instead, this cognac is a blend of younger brandies from Remy’s own stock, paired perfectly with some key older picks that have matured for various durations.

In all of the past 75 years of their exquisite cognac production, Remy have only allowed a grand total of three maîtres de chai to be responsible for blending the final product. The master blender follows production of the product from start to finish, to ensure each and every bottle of Louis XIII cognac is a testament to the expertise and hard work that has gone into it.

With all of this attention to detail, and decades of expertise, you would expect something truly sensational from this fine and rare cognac. And you wouldn’t be disappointed. In the glass, a skilful nose will pick up elements of white and milk chocolate, blending with a rich and heady cocktail of other complex scents, such as sandalwood, vanilla and even tobacco. In the mouth, you can indulge in a taste sensation as you are guided through layers of woody mushroom, sharp prunes and fresh vanilla pods, all overlain with a freshness that nods in the direction of mint. The finish is, as expected, long and divine with a punch of spring flowers and ripe peaches making way for a caramel nuttiness that stays long after the glass has gone.

Whether it’s a special occasion, a gift for a friend or just a decadent treat for yourself, this is one cognac that you just have to have and to experience at least once in a lifetime.

From our friends at The Drink Aristocrat

Similar Posts

  • Rum Shack pops up at Skylounge

    Who? Skylounge What? Doubletree by Hilton’s Skylounge is embracing the English summer with a Caribbean twist. The rooftop bar has been transformed into a pop-up Rum Shack just for the summer, serving up a selection of rum cocktails. There is also a special West Indian bar menu to go along with the cocktails. When? Monday to Saturday, until September Where? Doubletree by Hilton Hotel Tower of London, 7 Pepys Street, London EC3N 4AF How? Visit doubletree3.hilton.com for more information

  • The Glenrothes unveils Single Cask 1969

    Who? The Glenrothes What? Berry Bros. & Rudd Spirits has recently unveiled the second release in its series of single cask bottlings from The Glenrothes. The Single Cask 1969 forms part of The Glenrothes Extraordinary Cask collection, housed in a hand-blown crystal decanter. The expressive spirit has a grassy nose followed by citrus and spice on the palate. Prices start from £4,000 per bottle. When? Available now Where? From Berry Bros. & Rudd and selected retailers How? For more information, see www.theglenrothes.com

  • Veuve Clicquot launches new Rich Champagne

    Who? Veuve Clicquot What? Veuve Clicquot has recently launched Rich, a new Champagne designed for mixology. The rich refers to the historically sweeter wines from the Champagne region. As well as a higher dosage for added sweetness, the Champagne also benefits from a tailored blend of grapes. The recommended mixers include grapefruit, pineapple, cucumber, celery, peppers and tea but experimentation is welcome. When? Available now Where? Exclusively at Selfridges and select bars How? For more information, see rich.veuve-clicquot.com

  • Sake Sommeliery at Harrods

    Who? Sake Sommelier Association What? Learn all about the origin, culture and ingredients in the Sake Sommelier Association’s Introduction to Sake course. Guests will get the opportunity to sample some of the best sakes available on the market as well as explore the different styles of sakes available. Priced at £70. When? 12th February, 7pm to 9pm Where? Harrods Wine Shop, 87-135 Brompton Road London SW1X 7XL How? For more information or to book tickets please call 020 7893 8777 or email wineshop@harrods.com

  • Winter cocktails on the London Eye

    Who? Sipsmith and London Eye What? Sipsmith gin have teamed up with London Eye to create a special winter cocktail experience. Guests will have 60 minutes aboard the London Eye to enjoy two wintry Sipsmith cocktails, created by the in-Capsule Mixologist. Priced at £45 and also includes entrance to the 4D experience and nibbles. When? Available now until 4th January 2014 Where? EDF Energy London Eye, Riverside Building, County Hall, Westminster Bridge Road, London SE1 7PB How? For more information, see londoneye.com

  • | |

    Wine Festival Tour from Monteverdi Tuscany

    Who? Monteverdi What? Embrace Tuscany living at Monteverdi through their six day luxury Wine Festival Tour. Taking place over Benvenuto Brunello di Montalcino, where there will be over 1,000 wines to taste, the tour will include wine tasting, vineyard tours, cooking lessons and six nights accommodation. Priced at €7,000 per person or €10,000 per couple. When? 20th – 26th February 2015 Where? Castiglioncello del Trinoro, Provincia di Siena (SI), Toscana, Italy How? For more information, see www.monteverdituscany.com

One Comment

  1. Pingback: Life In Luxury

Leave a Reply

Your email address will not be published. Required fields are marked *