Photo c/o Peer Lingreen

Korean fever at Dock Kitchen

ByLife in Luxury
Photo c/o Peer Lingreen
Photo c/o Peer Lingreen

Who? Dock Kitchen

What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50.

When? Available now until 22nd February

Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU

How? For more information, see www.dockkitchen.co.uk

Similar Posts

  • Decadence at Opium, Chinatown

    ByLife in Luxury

    Who? Opium, Chinatown What? Head to Opium in Chinatown for decadent cocktails and dim sum in its hidden from view parlours. Styled in the fashion of old-time opium dens, Opium is the latest bar from industry giants Dre Masso and Eric Yu. The dim sum list is short but the cocktail menu more than makes up for it. When? Open now Where? 15-16 Gerrard St London W1D 6JA How? Visit opiumchinatown.com for more information

  • Taste of London is back at Regent’s Park

    ByLife in Luxury

    Who? Taste of London What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80. When? 20th – 23rd June Where? Regent’s Park, London NW1 5HA How? Visit london.tastefestivals.com for more information

  • Merging cocktails and art at Canvas Bar

    ByQ X

    Who? Canvas Bar What? Canvas Bar has a sort of late night vibe. Perhaps it’s the dim lighting and pumping music, which surprisingly allows conversations. Perhaps it’s the DJ booth, seemingly ready to go. Or perhaps it’s because it doesn’t really start getting busy until 10pm. Either way, it’s probably not where you’d expect to find a gallery. But there is one. The walls in Canvas are decorated by a rotating gallery from local artists, which, if you like, you could buy. Most people go for the cocktails though, which are divided into seven different categories. Upcycled is a good category to try but it could be fun, as the…

  • The Mince Pie Project

    ByLife in Luxury

    Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online

  • Ginger Pig releases second book

    ByQ X

    Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon

  • Roots, a cookbook by Diane Morgan

    ByQ X

    Who? Diane Morgan What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *