Winter Garden Landmark Hotel

Mark Poynton at Landmark Hotel

Winter Garden Landmark Hotel

Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge

What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two.

When? Starting from the 20th of November until 8th of December.

Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk

How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222 or email reservations@thelandmark.co.uk.

Similar Posts

  • |

    Laurent-Perrier chocolate truffles

      Who? Champagne Laurent-Perrier and William Curley What? Chocolatier William Curley has collaborated with Champagne Laurent-Perrier to create champagne truffles exclusively for Harrods. Award-winning chocolatier William Curley has crafted this classic truffle using Amedei Toscano 70% and Laurent-Perrier Brut champagne. Gift sets contain a bottle of Laurent-Perrier Brut champagne, as well as a box of the truffles, and are priced at £52. When? Available now Where? Harrods, 87 – 135 Brompton Road, London SW1X 7XL How? Purchase in store

  • | |

    Spring in Spain, in Exeter

    Who? The Magdalen Chapter What? Stanley Park of Milton Sandford Wines will be hosting a wine dinner, entitled “Spring in Spain” at The Magdalen Chapter hotel to celebrate and explore wine making culture in Spain, France and Italy. The evening will be accompanied by Spanish tapas including Serrano ham, salt cod and Morcilla. Priced at £30 per person and includes a three-course supper plus wines. When? 27th March Where? The Magdalen Chapter, Magdalen Street, Exeter EX2 4HY How? For more information, visit www.themagdalenchapter.com 

  • Mad Hatter’s Afternoon Tea at Sanderson

    Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444

  • Galvin at Windows, still one of the best views in London

    Who? Galvin at Windows What? After seven years overlooking the capital in London’s plush Mayfair, Galvin at Windows still has one of the best views in the city. Showing no sign of tiredness as the Michelin-starred restaurant and bar had a £500K revamp that finished last year. But of course, it’s the food that you really visit the restaurant for. Seasonal, classic and always offering plenty of choice on the 28th floor. Just like the view. When? Open year round Where? 22 Park Lane, London, United Kingdom W1K 1BE How? For more information, see www.galvinatwindows.com

  • |

    QOOQ, the kitchen tablet

    Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online

Leave a Reply

Your email address will not be published. Required fields are marked *