|

New gourmet weekends from Fazenda Nova

Fazenda Nova

Who? Fazenda Nova and Eat Drink Walk

What? Fazenda Nova and Eat Drink Walk have collaborated to create special food-centric tours in the Algarve. Guests will have the opportunity to experience Portuguese cuisine from farm to table and learn about local ingredients. Priced at £397, including accommodation, all meals and cookery lessons, wine tasting and transfers in the Algarve.

When? 27th February to 2nd March with further dates available in May and November

Where? Fazenda Nova country house, Estiramantens, Santo Estevao, 8800-504 Tavira, Portugal

How? For more information, visit www.fazendanova.eu

Fly via British Airways

Similar Posts

  • Taste of London is back at Regent’s Park

    Who? Taste of London What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80. When? 20th – 23rd June Where? Regent’s Park, London NW1 5HA How? Visit london.tastefestivals.com for more information

  • The Saturday Kitchen box from Farmison & Co

    Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com

  • |

    New release: Galleries, Palaces & Tea by David Backhouse

    Who? David Backhouse What? David Backhouse has recently published the second edition of his “Galleries, Palaces & Tea” independently under Curll Press. Working as part travel guide and part encyclopedia, the illustrated guide to London is a handy but hefty book for history lovers and purveyors of obscure facts. Priced at £9.99. When? Available now Where? Available online and in store How? Buy now from Amazon

  • |

    Slope food in Alta Badia

    Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines

  • |

    Bespoke photography experiences return to Belmond Hotels

    Who? Belmond Hotels What? Belmond’s bespoke photography experiences returns to its properties in Italy and Mallorca as the hotels reopen for the 2015 season. This year the experiences include evening photo tour of Venice at Belmond Hotel Cipriani, underwater photography at Belmond Hotel Splendido, Florence from the sky at Belmond Villa San Michele, Naples by vintage Vespa at Belmond Hotel Caruso, ‘Cook and Camera’ at Belmond Grand Hotel Timeo and Belmond Villa Sant’Andrea and bird watching at Belmond La Residencia. Prices vary. When? Available now Where? Available at various Belmond Hotels. How? For more information and to book, visit www.belmond.com Fly via British Airways

  • |

    Explore Yunnan, China, by train

    Who? Backyard Travel What? Backyard Travel have released a new tour, exploring the culturally rich region of Yunnan in South West China by train. Travellers will have the opportunity to explore many of the key cities in the region including Lijiang, Dali and Kunming. There will also be plenty of opportunities to explore the country side and meet the local people. When? Departure by arrangement Where? The journey begins in Kunmin, China How? For more information, see www.backyardtravel.com Fly via British Airways

Leave a Reply

Your email address will not be published. Required fields are marked *