Who? Shauna Sever
What? If you wanted to learn all there is to know about vanilla then Shauna Sever’s book Pure Vanilla is a must have. The book features recipes as well as essential techniques for working with vanilla. Priced at £15.99.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Alain Ducasse at Rivea, Byblos What? Recent winner of the Lifetime Achievement Award at World’s 50 Best Restaurants Awards Alain Ducasse has opened his latest restaurant – Rivea at Byblos Hotel in St Tropez. The new restaurant will replace Ducasse’s previous restaurant at the hotel but will still serve up his signature Mediterranean dishes. When? Open now Where? Hôtel Byblos, Avenue Maréchal Foch, 83990 Saint-Tropez, France How? Visit www.byblos.com for more information Fly via Brussels Airlines
Who? One Leicester Street What? Chef Tom Harris has been at the helm of One Leicester Street since its days as St John Hotel. Having attained a Michelin star for the restaurant last year, Harris has retained the star in the latest guide. The food is rustic, the décor is charming and the whole thing is very, very British. And if you like pickling, curing and other things made from scratch, it is just the perfect place to dine. When? Open year round Where? One Leicester Street, London WC2H 7BL How? For more information, see oneleicesterstreet.com
Who? Emma Bridgewater What? If you find that you’ve got more spice than you can handle with the upcoming festive season, try one of these spice caddies from Emma Bridgewater. The handy little tins will keep your spices safe and you can label and re-label as you see fit. The understated Black Toast Hatch design will easily blend into any kitchen, even the busiest. Priced at £15 for a set of four. When? Available now Where? Available online from Emma Bridgewater How? Buy now from Emma Bridgewater
Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry. When? From 6th of February for 12 weeks Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL How? Available in store
Who? Hamilton Island What? Australia’s Hamilton Island will be hosting its fourth Great Barrier Feast this year, celebrating the best of Australian cuisine. There will be culinary events hosted by chefs Peter Gilmore, Dan Hunter and Alastair Waddell including demonstrations and a tasting dinner. Prices start from AUS$2,140 including two nights accommodation. When? 12-14th July Where? Hamilton Island, Australia How? Visit www.hamiltonisland.com.au for more information
Who? Rathfinny What? To highlight the potential of English sparkling wine, Sussex wine estate Rathfinny has teamed up with the London Conchord Ensemble to create a three-day music festival featuring food and wine. Weekend and separate event tickets are available to Conchord At Rathfinny includes a black tie wine-tasting dinner, Piano Four-hands Tea Recital, Gala Evening with Dame Felicity Lott & Alexandra Spencer-Jones, Baroque Concerto Coffee Concert and the Final Festival Concert. Prices start from £15. When? 12th to 14th June Where? Rathfinny Estate, Alfriston, East Sussex BN26 5TU How? For more information, see www.rathfinnyestate.com
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I’ve just bought this book actually, some great recipes on there and definitely more interesting than cupcakes!