|

No menu dining at Gastrologik

Jacob Holmstrom and Anton Bjuhr at Gastrologik

Who? Gastrologik

What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise.

When? Open Tuesday to Saturday

Where? Artillerigatan 14, 11451 Stockholm, Sweden

How? For more information, see www.gastrologik.se

Fly via British Airways

Similar Posts

  • Champagne and foie gras at Champagne & Fromage

    Who? Champagne & Fromage What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40. When? 7.30pm to 9.30pm, 12th December Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/ How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.

  • World’s 50 Best Restaurants 2014 announced

    Who? Restaurant Magazine What? One of the most hotly anticipated lists, the World’s 50 Best Restaurants, has once again been announced. Published each year by Restaurant Magazine, the list is a reflection of what’s hot right now according to a panel of more than 900 judges. We’ve our knives and forks poised for the feeding. When? New list available now Where? The full list is up at www.theworlds50best.com How? For more information, see website

  • Noosa Food and Wine Festival reaches 10

    Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM

  • |

    Igloofest – Enjoy winter at its best

    Who? Igloofest, Montréal What? The 7th annual edition of Igloofest is returning to Montréal again in 2013. The nine-night outdoor music event will take place over a series of weekends, showcasing the best of electro. There will also be a winter village where all the buildings are built from snow and ice. Tickets start from $15 a day. When? Every Thursday, Friday and Saturday from 17th January until 9th February Where? Jacques-Cartier Pier, The Old Port Of Montreal, 333 Rue de la Commune Est, Montreal, QC H2Y 2C4 Canada How? Purchase tickets online at www.igloofest.ca Fly via KLM

  • |

    Refurbished The Georgian now open

    Who? Harrods What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian has also revamped its Afternoon Tea menu, including a classic Champagne Afternoon Tea featuring Harrods Rosé Champagne. When? Open now Where? 87–135 Brompton Road, Knightsbridge, London, SW1X 7XL How? For more information, see www.harrods.com

  • Summer reading: Peking to Paris by Dina Bennett

    Who? Dina Bennett What? The Peking to Paris Rally has something of a cult status, often pushing its participants to the limits despite its straight forward concept. Peking to Paris is the story of Dina Bennett and her husband Bernard taking a 1940 LaSalle overland from capital to capital on a journey where she battles to save her car and the marriage. When? Available now Where? Available online and in store How? Buy now from Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *