Quattro Passi opens in London

Quatro Passi Millefeuille

Who? Antonio Mellino

What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant.

When? Available now

Where? 34 Dover Street, London W1S 4NG

How? For more information, visit www.quattropassi.co.uk

Similar Posts

  • |

    Saatchi (food) art

    Who? Saatchi Art What? Don’t ask us how but we’ve only recently discovered Saatchi Art, the online website where you can buy, and sell, art from around the world. It was launched in 2006 by the Saatchi Gallery in London so it’s certainly been around for a while. For us, a favourite is their curated sections – handy if you find the gargantuan collection daunting. We’ll start with the delectable food collection then… When? Available now Where? Available online from Saatchi Art How? Browse now at Saatchi Art

  • Roots, a cookbook by Diane Morgan

    Who? Diane Morgan What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon

  • |

    Taste the Côte d’Azur at Mirazur

    Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM

  • Toast, a festival of food and ideas

    Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information

  • |

    Anna Koska, a food illustrator

    Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska

  • Stylish pan-Asian at Buddha Bar

    Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222

Leave a Reply

Your email address will not be published. Required fields are marked *