|

Science Afternoon Tea arrives at The Ampersand Hotel

ByLife in Luxury

Science Afternoon Tea

Who? The Ampersand Hotel

What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne.

When? 31st March to 11th April

Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER

How? For more information, see www.ampersandhotel.com

Similar Posts

  • |

    Laurent-Perrier chocolate truffles

    ByLife in Luxury

      Who? Champagne Laurent-Perrier and William Curley What? Chocolatier William Curley has collaborated with Champagne Laurent-Perrier to create champagne truffles exclusively for Harrods. Award-winning chocolatier William Curley has crafted this classic truffle using Amedei Toscano 70% and Laurent-Perrier Brut champagne. Gift sets contain a bottle of Laurent-Perrier Brut champagne, as well as a box of the truffles, and are priced at £52. When? Available now Where? Harrods, 87 – 135 Brompton Road, London SW1X 7XL How? Purchase in store

  • Yaneff At DSTRKT, molecular American fare

    ByLife in Luxury

    Who? Yaneff At DSTRKT What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours. When? Open Monday to Saturday Where? DSTRKT, 9 Rupert Street, London W1D 6DG How? Visit www.dstrkt-london.com for more information

  • | |

    Gift pick: The ultimate food and whisky tasting with The Macallan and El Celler de Can Roca

    ByLife in Luxury

    Who? The Macallan and El Celler de Can Roca What? The Macallan Whisky and El Celler de Can Roca are teaming up for perhaps the ultimate in food and whisky pairing at the restaurant for charity:water. And you could be there too. The experience features a 14-course tasting menu at El Celler de Can Roca in Girona, Spain, as well as tasting and auction of The Macallan single malts. A gift for the serious connoisseur. Price at €8500 (approximately £6725). When? 22nd March 2015 Where? Available online from Truly Experiences How? Reserve now at Truly Experiences Fly via British Airways

  • Stylish pan-Asian at Buddha Bar

    ByLife in Luxury

    Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222

  • |

    A classic whisky tour

    ByLife in Luxury

    Who? The Royal Scotsman What? The Royal Scotsman is partnering up with the Scotch Malt Whisky Society to run a Classic Whisky Journey. The four night train journey will include visits to well-know Scottish distilleries led by an expert from the society as well as plenty of whisky tastings. Prices start from £4,330 per person, all inclusive. When? 21st April Where? Waverley Station, 18 North Bridge, Edinburgh EH1 1BB How? For more information, see www.royalscotsman.com Fly via KLM

  • Decadence at Opium, Chinatown

    ByLife in Luxury

    Who? Opium, Chinatown What? Head to Opium in Chinatown for decadent cocktails and dim sum in its hidden from view parlours. Styled in the fashion of old-time opium dens, Opium is the latest bar from industry giants Dre Masso and Eric Yu. The dim sum list is short but the cocktail menu more than makes up for it. When? Open now Where? 15-16 Gerrard St London W1D 6JA How? Visit opiumchinatown.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *