Who? Lonely Planet
What? Culinary travel doesn’t always have to mean going somewhere as A Fork In The Road proves. The book is a series of short stories collected by Lonely Planet, from leading writers and chefs, about their life-changing food experiences. Expect to be surprised by Twinkies, fish heads, Indian wedding feasts and more.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
Who? Experimental Food Society What? The Experimental Food Society is returning with their annual series of talks and events to stimulate the mind and tantalise the taste buds. Liberally spread over two days, this is an opportunity to meet some of the pioneering minds in food and take part in one of the many interactive exhibits. Whether you want to breathe a cloud of tea, or taste bitters created using extractions from Winston Churchill’s War Rooms, this is a showcase not to be missed. Tickets are priced at £7. When? 8th to 9th November 2013 Where? Exhibition at Truman Brewery, 15 Hanbury Street, London, E1 6QR How? For more information,…
Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…
Who? Diane Morgan What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? The Landmark Hotel What? The Landmark Hotel in London has recently launched five masterclasses as part of their new London Experiences. The tailored packages range from photography, chess, antiques, bespoke shoe making to vocal training and are designed to give visitors a different view of London. Prices start from £420 and includes an expert guided session for your chosen experience and either a lunch, dinner, Champagne afternoon tea or Martini flight at the luxury five-star hotel. When? Available now Where? 222 Marylebone Road, London NW1 6JQ How? Book now at www.landmarklondon.co.uk
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