Who? Miranda Emmerson
What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Monaci delle Terre Nere What? Enjoy a more holistic experience at Monaci delle Terre Nere, a 40 acre estate which keeps things as natural as possible. Working with the principles of sustainability, the owners have created an eco-luxury hotel where the organic farm of the estate supplies the restaurant and carbon output are kept to a minimum. Even the rooms display a sort of natural rustic luxury. When? Open year round Where? Monaci delle Terre Nere, Via Monaci, 95019 Zafferana Etnea (CT), Italy How? Visit www.monacidelleterrenere.it for more information Fly via Brussels Airlines
Who? Loveramics What? When it comes to dressing a room, it’s the little details that matter. We think this little tripod condiment set from Loveramics is just the right amount of understated to fit into any home. Made from white porcelain with a wooden stand, it’s built to last. Plus, with salt, pepper, oil and vinegar, it’s really covered all the basis. Priced at £36. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home
Who? Sonny’s Kitchen What? Since Phil Howard of the two Michelin-starred The Square took over Sonny’s Kitchen, the team has been slowly breathing life back into this Barnes favourite. Gone are the plates of boring vegetables. Instead, you will find foie gras and chicken liver parfait, wild mushroom croustillant and roasted stone bass. But, there’s nothing stuffy about the place and it’s still a local mainstay. When? Open now Where? 94 Church Rd, Barnes, London SW13 0DQ How? For reservations call 0208 7480 393
Who? USS Mohawk What? Dive enthusiasts should not miss the first underwater exhibition at USS Mohawk which is available via diving only. The USS Mohawk is a 165-foot World War II cutter, which was sunk in July 2012 just off Sanibel Island in the Gulf of Mexico. The exhibition has been created by Austrian photographer Andreas Franke with the theme of ‘Sinking World’. When? Until 14th September 2013 Where? USS Mohawk, Sanibel, Florida, USA How? Visit www.ussmohawkreef.com for more information Fly via KLM
Who? Hong Kong Tourism Board What? Head to Hong Kong for the ultimate gourmet extravaganza, the Wine and Dine Festival. There will be a mix of local and international culinary creations with a focus on food and wine matching. There will also be a premium tasting room for guests to get to grips with fine wines. Tickets are priced at HK$30. When? 31st October to 3rd November Where? Central Harbourfront, Hong Kong How? For more information, see www.discoverhongkong.com Fly via British Airways
Who? Inkaterra What? If you’re keen to get into the heart of chocolate and cocoa production, head to Inkaterra’s Hacienda Concepción. The hotel has just launched a new chocolate experience that will allow guests to learn about growing cocoa in the rainforest, chocolate production and will include chocolate focused cookery classes. When? January to March are the best times of the year Where? Hacienda Concepción is accessible via boat from Puerto Maldonado, Peru How? Visit www.inkaterra.com for more information Fly via KLM
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