Who? Miranda Emmerson
What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Antonio Mellino What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant. When? Available now Where? 34 Dover Street, London W1S 4NG How? For more information, visit www.quattropassi.co.uk
Who? Lonely Planet What? Culinary travel doesn’t always have to mean going somewhere as A Fork In The Road proves. The book is a series of short stories collected by Lonely Planet, from leading writers and chefs, about their life-changing food experiences. Expect to be surprised by Twinkies, fish heads, Indian wedding feasts and more. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Mandarin Oriental Pudong, Shanghai What? If you’ve travelled long haul to Shanghai, Mandarin Oriental Pudong offers peaceful respite on the city’s eastern bank. Its stunning river view is only topped by its proximity to the city’s financial districts, if you’re in town for business, and Pudong’s numerous touristic sights. If you’re planning to stay put however, there’s always the delightful spa and sumptuous feasting in its fine dining restaurants. When? Open year round Where? 111 Pudong Road (S), Pudong, Shanghai 200120, China How? For more information, see www.mandarinoriental.com/shanghai Ten photos from Mandarin Oriental Pudong, Shanghai
Who? Grand Hôtel de Bordeaux & Spa What? The Wine Concierge Service at Grand Hôtel de Bordeaux & Spa has launched a new ‘Wine Journey’ series. The new series offers guests the opportunity to discover the region’s finest grand cru wineries and embark on three different wine journeys entitled ‘Classic Car Wine Journey’, ‘Jefferson Wine Journey’ and ‘Ernest Hemingway Wine Journey’. When? Available year round Where? 2-5 Place de la Comédie, 33000 Bordeaux, France How? Visit www.ghbordeaux.com/uk for more information Fly via KLM
Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information
Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska
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