|

The Drink Aristocrat’s guide to: Louis XIII cognac

Louis xiii

Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere.

A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics. Unlike many other premium cognac varieties, the Louis XIII cognac is not matured for centuries in the cellars of the distillery. Instead, this cognac is a blend of younger brandies from Remy’s own stock, paired perfectly with some key older picks that have matured for various durations.

In all of the past 75 years of their exquisite cognac production, Remy have only allowed a grand total of three maîtres de chai to be responsible for blending the final product. The master blender follows production of the product from start to finish, to ensure each and every bottle of Louis XIII cognac is a testament to the expertise and hard work that has gone into it.

With all of this attention to detail, and decades of expertise, you would expect something truly sensational from this fine and rare cognac. And you wouldn’t be disappointed. In the glass, a skilful nose will pick up elements of white and milk chocolate, blending with a rich and heady cocktail of other complex scents, such as sandalwood, vanilla and even tobacco. In the mouth, you can indulge in a taste sensation as you are guided through layers of woody mushroom, sharp prunes and fresh vanilla pods, all overlain with a freshness that nods in the direction of mint. The finish is, as expected, long and divine with a punch of spring flowers and ripe peaches making way for a caramel nuttiness that stays long after the glass has gone.

Whether it’s a special occasion, a gift for a friend or just a decadent treat for yourself, this is one cognac that you just have to have and to experience at least once in a lifetime.

From our friends at The Drink Aristocrat

Similar Posts

  • Rum Shack pops up at Skylounge

    Who? Skylounge What? Doubletree by Hilton’s Skylounge is embracing the English summer with a Caribbean twist. The rooftop bar has been transformed into a pop-up Rum Shack just for the summer, serving up a selection of rum cocktails. There is also a special West Indian bar menu to go along with the cocktails. When? Monday to Saturday, until September Where? Doubletree by Hilton Hotel Tower of London, 7 Pepys Street, London EC3N 4AF How? Visit doubletree3.hilton.com for more information

  • | |

    Watch: Christmas sparkling wine choices from M&S

    The temperature outside is falling rapidly and we’re all wrapping up warm. As November is slowly ticking towards December, it’s time to start thinking about Christmas. If you’re stuck for ideas, check out this video from our sponsors Marks & Spencer for some ideas on Christmas bubbly: Post sponsored by Marks & Spencer

  • |

    BrewDog opens Florence outpost

    Who? BrewDog What? Scotland’s largest independent brewery BrewDog has recently opened the doors to their Florence outpost. This marks the first craft beer bar in Italy and is the brewery’s fourth international launch this year. The new bar has capacity for 70 people and will have 12 beers on tap, including guest beers. The venue will also feature live music at the weekends as well as regular beer tastings. When? Open now Where? Via Faenza 21r, Firenze 50123, Italy How? For more information, see www.brewdog.com Fly via British Airways

  • The Whip over The Running Horse

    Who? The Whip What? The Whip, the new cocktail bar over Mayfair’s oldest pub, The Running Horse, will soon be home to London’s julep revival. The recently opened equestrian themed bar, brain child of James Chase and Dominic Jacobs, will be serving up a selection of juleps in pewter tins as well as regular changing bar bites. When? Open now Where? 50 Davies Street, Mayfair, London W1K 5JE How? For more information, visit www.therunninghorselondon.co.uk

  • Vaults at Voltaire

    Who? Vaults at Voltaire What? The Voltaire bar has recently opened in the Square Mile, boasting the biggest collection of Pommery Champagne in London, an al fresco cigar terrace and an exclusive vault bar. The space, previously housed the historic treasures of the bank above, is now redecorated with silks and furs by interior designer Sue Wheldon. Uniquely, it has partnered with Temple Spa to create cocktails that come with beauty products. When? Open now Where? 19 New Bridge Street, London, EC4V 6DB How? For more information, see www.voltairebar.co.uk

  • Summer reading: Shadows in the Vineyard by Maximillian Potter

    Who? Maximillian Potter What? Fine wine enthusiasts will certainly be familiar with Domaine de la Romanée Conti, one of the best known Burgundy estates in the world. Maximillian Potter’s new book, Shadows in the Vineyard, focuses on the crime that took place in 2010 when DRC’s proprietor was threatened with the destruction of his vineyards. The book captures “the true story of a plot to poison the world’s greatest wine” and is perhaps one of the most anticipated wine books of the year. When? Available now Where? Available online and in store How? Buy now from Amazon

One Comment

  1. Pingback: Life In Luxury

Leave a Reply

Your email address will not be published. Required fields are marked *