Who? The Port House
What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins.
When? Open now
Where? 417 Strand, Covent Garden, London, WC2R 0PD
How? For more information, visit porthouse.ie
Who? Waterford Crystal What? Waterford Crystal has recently launched the new Lismore Connoisseur range, designed with the modern whisky drinker in mind. There are four different shapes available, each fine-tuned to the way that one might drink whisky. For example, the Flared Sipping Tumbler has a rounded bowl to warm and swirl the whiskey, a pinched middle to concentrate the bouquet, and a flared opening that releases the aromas. Priced at £120 for a set of four mixed tumblers. When? Available to pre-order now Where? Available online from Waterford Crystal How? Buy now from Waterford Crystal
Who? Alain Ducasse at Rivea, Byblos What? Recent winner of the Lifetime Achievement Award at World’s 50 Best Restaurants Awards Alain Ducasse has opened his latest restaurant – Rivea at Byblos Hotel in St Tropez. The new restaurant will replace Ducasse’s previous restaurant at the hotel but will still serve up his signature Mediterranean dishes. When? Open now Where? Hôtel Byblos, Avenue Maréchal Foch, 83990 Saint-Tropez, France How? Visit www.byblos.com for more information Fly via Brussels Airlines
The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…
Who? Belmond What? For guests travelling aboard the Belmond Afloat in France barges in Burgundy this year, Blemond has launched a new Wine Academy program. The new offering gives guests the opportunity to explore the Burgundy wine region on tailor-made itineraries while enjoying a luxury canal cruise. A week’s private charter starts from £26,400 on an all-inclusive basis. Wine Academy is available for an additional £700 per person. When? 29th March to 18th October 2015 Where? Departure varies according to itinerary How? For more information, see www.belmond.com
Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information
Who? Harrods What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian has also revamped its Afternoon Tea menu, including a classic Champagne Afternoon Tea featuring Harrods Rosé Champagne. When? Open now Where? 87–135 Brompton Road, Knightsbridge, London, SW1X 7XL How? For more information, see www.harrods.com
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