Who? Van Tran and Anh Vu
What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? City of Avignon What? Learn about the City of Avignon and its history with its new 3D video show – Les Luminessences. The show combines sound, light, voice and new technologies to transform the walls of the Honour Courtyard at the Palace of the Popes into a 3D story board. Tickets from 8 euros. When? 15th August to 28th September Where? Palaise des Papes, Place du Palais, 84000 Avignon, France How? Visit lesluminessences-avignon.com for more information Fly via KLM
Who? Fortnum & Mason What? Fortnum & Mason will be hosting a literary lunch with Ann Widdecombe in aid of Wellbeing of Women. Eve Pollard will be talking with Widdecombe about her life in politics, journalism and the time she appeared on Strictly Come Dancing. Tickets are £75 to include a 2 course lunch and a glass or two of wine. When? 12pm, 10th June Where? The Drawing Room, Diamond Jubilee Tea Salon, Fortnum & Mason, 181 Piccadilly, London W1A 1ER How? To enquire about this event or purchase a ticket please call Chantelle Morgan on 020 7772 6400 or email: cmorgan@wellbeingofwomen.org.uk by 3rd June. Shop now at Fortnum &…
Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk
Who? InterContinental London Park Lane What? Gin & Jazz, InterContinental Park Lane’s monthly tribute to classic cocktails and jazz, is celebrating its 1st birthday with a complimentary ‘Mayfair Hop’ cocktail (made with Martin Miller’s gin) for all guests. Benoit Viellefon will be playing with orchestra. Reservations are essential but free. When? 15th November, 7.30pm onwards Where? The Arch Bar, InterContinental London Park Lane, One Hamilton Place, London W1J 7QY www.ginandjazz.com How? For reservations call 020 7409 3131 or reserve online at www.ginandjazz.com.
Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.