| |

Watch: Reflections – The Bombay Sapphire Imagination Series

BySponsored
Photo by Ben Duffy
Photo by Ben Duffy

The 2014 edition of the Bombay Sapphire Imagination Series is back with a new script by Academy Award® Winning Writer Geoffrey Fletcher. The competition saw aspiring film makers reinterprete the script in their own way with the final winning short films unveiled at the Tribeca Film Festival last month.

Here, you can watch the short film from our sponsors, Bombay Sapphire, of Reflections by UK film maker Anthony Khaseria.

Reflections tells a fantastical tale of a beautiful couple in beautiful surroundings – it should have been the start of the ultimate love story. But a romantic meal turns dark when they discover a hidden mirror which shows their true reflection.

Post sponsored by Bombay Sapphire

Similar Posts

  • | | |

    Ten tips for painting food by Anna Koska

    ByGuest

    GO AND FIND THE REAL THING – There are limits to this of course. In the case of some obscure fish, I’m not often in a position to don a wetsuit and jump in the deep if it lives at the bottom of the inky blue, but there’s always a fish market. HANDLE THE THING – If it’s got bones, feel where they lie. If it’s got skin, get familiar with the feel and texture: hairy, bald, feathery, scaly, bit gooey, slippery, a bit want-to-put-it-down-and-run. Move it around. Check out the way the shadows play on the dips and curves. TAKE IT HOME TO MEET THE FAMILY – If I…

  • Summer reading: Capturing the Light by Roger Watson and Helen Rappaport

    ByLife in Luxury

    Who? Roger Watson and Helen Rappaport What? In the 1830s, two men set out to achieve what seemed like the impossible – to capture an image. Capturing the Light is the story of how these two rivals raced against each other to be the first to invent photography. Although they started from different motivations, they both achieved their goals. The question is, who won? When? Available now Where? Available online and in store How? Buy now from Amazon

  • | |

    Château Lou Casteou launches Luxury Cultural Retreat

    ByLife in Luxury

    Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM

  • Hong Kong hosts its first Art Basel

    ByLife in Luxury

    Who? Art Basel What? The city of Hong Kong will be hosting its first Art Basel with around half of the galleries participating coming from Asia and Asia-Pacific. There will be artwork for sale from established and emerging artists as well as curated objects. There are also various planned talks and events based around the show itself. Ticket prices vary. When? 22nd to 26th May with first day for private views Where? Hong Kong Convention and Exhibition Center, 1 Harbour Road, Wanchai, Hong Kong How? Visit www.artbasel.com for more information Fly via British Airways

  • | |

    Lamborghini 50th Anniversary exhibition

    ByLife in Luxury

    Who? Autoworld, Brussels What? Super car fans will surely know that luxury motor Lamborghini is celebrating its 50th Anniversary this year. To mark the occasion, Autoworld in Brussels will be holding a special exhibition to explore the brand’s history and super car design. Visitors will be able to learn more about the car’s production and of course see some Lamborghinis on display. When? 6th June to 1st September Where? Autoworld, Parc du Cinquantenaire 11, 1000 Brussels, Belgium How? Visit www.autoworld.be for more information Fly via Brussels Airlines

  • |

    Modernist Cuisine at Home

    ByQ X

    Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *