Who? Joe Warwick
What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Chelsea Art Fair What? The Chelsea Art Fair is returning for the 17th time with contemporary pieces ranging from £500 to £20,000. The fair will showcase artists’ highlights from galleries around the UK and Ireland, which won’t be on view at any other London shows. Tickets are £6. When? 11th to 14th April Where? Chelsea Old Town Hall, King’s Road, London SW3 5EE How? For more information, visit www.chelseaartfair.org
Who? Royal Horticultural Society What? The Royal Horticultural Society will be presenting the 100th Chelsea Flower Show this year. The ever popular horticultural exhibition will include photographic exhibition, expert talks, Centenary opera and of course the show’s staple – the gardens. This year’s gardens include Spectacular Floral Pavilion, The Evolving Garden, Show Gardens, Fresh Gardens, Artisan Gardens, Generation Gardens, Revisit London 2012 and Artisan Retreats. When? 21st to 25th May Where? Royal Hospital, Chelsea, London SW3 4SL How? Visit www.rhs.org.uk for more information
Who? Bon Appétit and Las Vegas What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs. When? 8th to 11th May Where? Various venues in the city of Las Vegas How? For more information, see vegasuncorked.com Fly via British Airways
Who? Experimental Food Society What? The Experimental Food Society is returning with their annual series of talks and events to stimulate the mind and tantalise the taste buds. Liberally spread over two days, this is an opportunity to meet some of the pioneering minds in food and take part in one of the many interactive exhibits. Whether you want to breathe a cloud of tea, or taste bitters created using extractions from Winston Churchill’s War Rooms, this is a showcase not to be missed. Tickets are priced at £7. When? 8th to 9th November 2013 Where? Exhibition at Truman Brewery, 15 Hanbury Street, London, E1 6QR How? For more information,…
Who? Fondation Pierre Bergé – Yves Saint Laurent What? The Fondation Pierre Bergé – Yves Saint Laurent has organised a new exhibition of the designer’s work in collaboration with ING Cultural Centre. The collection will include Haute Couture as well as Ready-to-Wear pieces. There will also be rare sketches, production drawings, patterns, client files, embroidery samples, magazines, and press articles from the archives. When? 30th January to 5th May Where? ING Cultural Centre, Mont des Arts/Place Royale 6, B-1000 Brussels, Belgium How? For more information, please visit www.fondation-pb-ysl.net Fly via Brussels Airlines
Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon
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