Noosa Food and Wine Festival reaches 10

Who? Noosa Food and Wine Festival

What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations.

When? 16th to 19th May

Where? Lions Park, Noosa Heads QLD 4567 Australia

How? Visit www.noosafoodandwine.com.au for more information

Fly via KLM

Similar Posts

  • Korean fever at Dock Kitchen

    Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk

  • |

    Inventing Wine by Paul Lukacs

    Who? Paul Lukacs What? At times, we can get a little bogged down with what a wine tastes like and how it smells. What we’ve neglected, often, is to find out a wine’s story. Paul Lukacs’ Inventing Wine is not just telling the story of one wine but all wines. It takes the reader through a journey of wine from history to today – a must if you want to know about more than just wine. When? Available now Where? Available in store and online How? Purchase at Amazon

  • Penfolds Re-Corking Clinic returns to London

    Who? Penfolds What? The Penfolds Re-Coking Clinic is returning to London for the first time in five years. The service, which has been running since 1991, has provided owners of Penfolds wines the opportunity to have their wines assessed for quality and re-corked if necessary. Owners will also have the opportunity to learn about their wine’s history and investment potential. When? 22nd October Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? For more information, see www.penfolds.com

  • |

    Modernist Cuisine at Home

    Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon

  • |

    Lace dinnerware from Shabby Chic

    Who? Shabby Chic What? Ok, we admit it, this lace dinnerware set from Shabby Chic is totally twee but we just can’t stop adoring it. There has to be a time and a place for this right? Anyhow, it’s made from practical hard wearing earthenware and is microwave and dishwasher safe. Not too shabby. Prices start from £5.60. When? Available now Where? Available online from House of Fraser How? Buy now from House of Fraser

  • |

    Winechap English wine and truffle tour

    Who? Winechap UK What? Winechap Tom Harrow is leading an English wine and truffle tour to the Hampshire countryside. The day will start at the Whitchurch vineyard of for a tour and tasting before truffle hunting at Cottonworth Farm. Then it’s onto a three course lunch with truffles and wines from Alba. The excursion will cost £1,200 ex VAT for a group of 6 to 9 people. When? By arrangement Where? Coates and Seely, Wooldings Vineyard, Harroway, Whitchurch RG28 7QT How? Email ahoy@winechap.com or call 020 7720 2024 to book

Leave a Reply

Your email address will not be published. Required fields are marked *