Noosa Food and Wine Festival reaches 10

ByLife in Luxury

Who? Noosa Food and Wine Festival

What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations.

When? 16th to 19th May

Where? Lions Park, Noosa Heads QLD 4567 Australia

How? Visit www.noosafoodandwine.com.au for more information

Fly via KLM

Similar Posts

  • |

    José Pizarro at Cap Maison

    ByLife in Luxury

    Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099

  • Quattro Passi opens in London

    ByLife in Luxury

    Who? Antonio Mellino What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant. When? Available now Where? 34 Dover Street, London W1S 4NG How? For more information, visit www.quattropassi.co.uk

  • |

    Ten facts about Where Chefs Eat

    ByQ X

    Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…

  • Japanese Rituals at The Halkin by COMO

    ByLife in Luxury

      Who? Chocolatier William Curley What? Award-winning chocolatier William Curley has recently launched a new “Japanese Rituals” afternoon tea at The Halkin by COMO. The afternoon tea experience will include Japanese inspired patisserie, savouries and scones as well as Japanese teas and infusions. Priced at £37.50. When? Available now Where? The Halkin by COMO, Halkin Street, London SW1X 7DJ www.comohotels.com/thehalkin/ How? Reserve online www.comohotels.com/thehalkin/, call 0207 3331 060 or email bar.thehalkin@comohotels.com

  • |

    Taste the Côte d’Azur at Mirazur

    ByLife in Luxury

    Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM

  • |

    The Drink Aristocrat’s guide to: Bollinger

    ByDrinks Aristocrat

    The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…

Leave a Reply

Your email address will not be published. Required fields are marked *