Champagne and foie gras at Champagne & Fromage

ByLife in Luxury

Who? Champagne & Fromage

What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40.

When? 7.30pm to 9.30pm, 12th December

Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/

How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.

Similar Posts

  • |

    Modernist Cuisine at Home

    ByQ X

    Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon

  • |

    The Drink Aristocrat’s guide to: Armand de Brignac Brut Gold

    ByDrinks Aristocrat

    Affectionately known as ‘the Ace of Spades’, in homage to the pewter logo emblazoned on the bottle, Armand de Brignac Brut Gold is one Champagne that will look as sumptuous on your table as it will taste in the glass. A relative newcomer to the world of champagne, the Armand de Brignac Brut Gold was the brand’s first bottling in 2006 when the company was launched under the ownership of Sovereign brands and Cattier. Featuring a heady mix of Pinot Noir, Pinot Meunier and Chardonnay, the Armand de Brignac Brut Gold is the flagship cuvée for the world’s most discerning palates to enjoy. Succumbing to the irresistible temptation of the…

  • Taste of London is back at Regent’s Park

    ByLife in Luxury

    Who? Taste of London What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80. When? 20th – 23rd June Where? Regent’s Park, London NW1 5HA How? Visit london.tastefestivals.com for more information

  • | | | |

    Roberto Cavalli opens the Cavalli Ibiza Restaurant & Lounge

    ByLife in Luxury

    Who? Roberto Cavalli What? Italian designer Roberto Cavalli has recently opened the Cavalli Ibiza Restaurant & Lounge on the Mediterranean island. The focus of the lounge is on Italian fashion, food and design, recreated in 2000 square metres of tropical gardens; think Tuscan influenced outdoor dining amidst Cavalli prints and the guests are ultra-fashionable. When? Open now Where? Paseo Juan Carlos 1 , 13 Ibiza How? For more information, see www.cavallibiza.com Fly via British Airways

  • |

    A Work in Progress by René Redzepi

    ByLife in Luxury

    Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon

  • |

    Laurent-Perrier chocolate truffles

    ByLife in Luxury

      Who? Champagne Laurent-Perrier and William Curley What? Chocolatier William Curley has collaborated with Champagne Laurent-Perrier to create champagne truffles exclusively for Harrods. Award-winning chocolatier William Curley has crafted this classic truffle using Amedei Toscano 70% and Laurent-Perrier Brut champagne. Gift sets contain a bottle of Laurent-Perrier Brut champagne, as well as a box of the truffles, and are priced at £52. When? Available now Where? Harrods, 87 – 135 Brompton Road, London SW1X 7XL How? Purchase in store

Leave a Reply

Your email address will not be published. Required fields are marked *