7 Park Place
|

Burns Night at Seven Park Place

7 Park Place

Who? Seven Park Place by William Drabble

What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available.

When? 25th January, lunch or dinner

Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com

How? For reservations call 0207 3161 615

Similar Posts

  • Refined cuisine at De Vitrine

    Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines

  • |

    The Drink Aristocrat’s guide to: Louis XIII cognac

    Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere. A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics….

  • Marmalade Fortnight at Fortnum & Mason

    Who? Fortnum & Mason What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store. When? 4th to 17th March Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com How? For more information, visit website Shop now at Fortnum & Mason

  • Gift pick: The English Essentials hamper from Fortnum & Mason

    Who? Fortnum & Mason What? Deep down, we all think that it’s not quite Christmas until we’ve received a hamper of little edible treats to enjoy on Christmas morning, before the real feasting begins, so we’re quite taken with The English Essentials hamper from Fortnum & Mason. Condiments, biscuits, chocolates and tea, it’s the perfect little package to send to friends and family abroad this season. Priced at £100. When? Available now Where? Available online from Fortnum & Mason How? Buy now from Fortnum & Mason

  • Teppanyaki at The Matsuri

    Who? The Matsuri What? A restaurant that’s been at the heart of London for more than two decades is a rare find but that’s just one of the accolades that that The Matsuri holds. The other is that this restaurant in St James was the official caterer for the Japanese athletes during the London 2012 Olympics, a testament, perhaps, of its authenticity. With two sets of sommeliers (one for wine and wine for sake) and a whole team of specialist chefs, here is where you’ll find some of the heartiest sushi, tempura and teppanyaki. When? Open year round Where? 15 Bury Street, London SW1Y 6AL How? For more information, see…

  • |

    Ten facts about Where Chefs Eat

    Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…

Leave a Reply

Your email address will not be published. Required fields are marked *