|

Cuisson pops up at Burlington Arcade

ByLife in Luxury

Cuisson afternoon tea

Who? Cuisson

What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65.

When? Available now until 26th June

Where? 66-67 Burlington Arcade, London W1J 0QJ

How? Tickets are available online from Time Out

Similar Posts

  • |

    Belvedere Vodka Milkshake Bar

    ByLife in Luxury

    Who? Belvedere Vodka What? Belvedere Vodka has teamed up with Long Beach Resort in Mauritius to create its first Milkshake Bar. the bar will serve milkshake cocktails made with locally sourced ingredients which they can enjoy looking out into the ocean or lounging by the pool. When? Open now Where? Coastal Road, Belle Mare, Mauritius www.longbeachmauritius.com How? Reservations for the resort are available on the website

  • |

    Design pick: Tall fruit basket from Sabichi

    ByLife in Luxury

    Who? Sabichi What? We love how this wire fruit basket resembles a vase and a basket all at once. It’s simple but elegant design captures a little of both. So if fruits be your flowers then it’s the perfect piece for your kitchen counter or your living room. Priced at £4.50. When? Available now Where? Available online from Sabichi How? Buy now from Sabichi

  • Barcelona’s La Boqueria is coming to London

    ByLife in Luxury

    Who? Campo Viejo What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual. When? 3rd – 6th May Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London How? Visit www.streetsofspain.com for more information

  • | |

    Life in Luxury’s guide to: JBAR at Seven Stars Galleria

    ByQ X

    As part of Milan Expo this year, USA’s James Beard Foundation has brought the James Beard American Restaurant (JBAR) to the Seven Stars Galleria. Situated above Galleria Vittorio Emanuele II, in the heart of Milan, the pop-up restaurant will showcase American food from the cuisine to the ingredients in a fine-dining setting. It works in parallel to the James Beard House in New York City. Recently the menu featured JBAR Executive Chef Paul Sanguinetti’s take on the food from Fort Myers and Sanibel, with ingredients flown in from the USA. The menu included ceviche of redfish with yam and tropical slow, raviolo of Florida shrimp in “sea water ” and…

  • | |

    Welcome the Year of the Horse at Yauatcha

    ByLife in Luxury

    Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com

Leave a Reply

Your email address will not be published. Required fields are marked *