Barcelona’s La Boqueria is coming to London

Who? Campo Viejo

What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual.

When? 3rd – 6th May

Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London

How? Visit www.streetsofspain.com for more information

Similar Posts

  • | |

    Welcome the Year of the Horse at Yauatcha

    Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com

  • |

    Flemish gastronomy at Graanmarkt 13

    Who? Graanmarkt 13 What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back. When? Tuesdays to Saturdays year round Where? Graanmarkt 13, 2000 Antwerpen, Belgium How? Visit www.graanmarkt13.be for more information Fly via Brussels Airlines

  • |

    Game Drives & Wine Flights at Sabi Sabi

    Who? Sabi Sabi Private Game Reserve What? Sabi Sabi Private Game Reserve is collaborating with WineChap’s Tom Harrow to create their first “Game Drives & Wine Flights” trip, a journey which marries some of the best things in South Africa – safari and wine. The trip includes 3 nights’ full board at Sabi Sabi, two game drives per day, wine tastings, hosted dinners, international and internal economy fights. Prices start from £3,750 per person. When? 25th to 30th April Where? Sabi Sabi Earth Lodge, Sabi Sand, Wildtuin 1350, South Africa How? To book or for a more detailed itinerary contact andrew@holidayarchitects.co.uk or call 01242 253 073 Note: dates for this have now changed. Flights will depart from London…

  • Tapas and tea in Notting Hill

    Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000

  • Anna Hansen guest chef at Harrods

    Who? Anna Hansen What? Anna Hansen, head chef at The Modern Pantry, will be Harrods’ chef of the season for spring 2013. A selection of spices, jams and condiments from The Modern Pantry will be available in the department store’s Food Hall. The traiteur section will also offer a selection of dishes from The Modern Pantry. When? From 6th of February for 12 weeks Where? Harrods Food Hall, 87-135 Brompton Road London SW1X 7XL How? Available in store

Leave a Reply

Your email address will not be published. Required fields are marked *