Who? Cath Kidston
What? This Clifton rose ceramic rolling pin from Cath Kidston is rather twee but we like it anyway. It has that kitschy vintage kitchen feel to it, which is sort of nice in our modern hectic lives, but is functional too. Though we dare say that even if it doesn’t get much use in your kitchen, it’ll still look pretty darn nice.
When? Available now
Who? Vintage Fridge Company What? For a rustic country-style refrigeration unit, look no further than The Vintage Fridge Company. The Kent based company builds and refurbishes “Ice Boxes” and vintage refrigerators for bars, restaurants and homes. Prices vary according to origin, material and size. When? Available now. Where? The Barn, Preston Farm, Lower Road, Bookham KT23 4EF www.thevintagefridgecompany.com How? Purchase online at www.thevintagefridgecompany.com, warehouse visit by appointment only.
Who? Marius Fabre What? We love this integrated soap and brush from Marius Fabre for getting out tough stains from clothes. The soap is made with 100% vegetable oil and is as gentle on your hands as it is on your clothes. Did we mention that it’s perfect for shirt collars? Simply wet and apply. When? Available now Where? Available online at Cachette How? To purchase, visit www.cachette.com
Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains
Who? Young British Foodies What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK. When? Entry closes 30th April Where? www.the-ybfs.com How? See website for more information
Who? Inkaterra What? If you’re keen to get into the heart of chocolate and cocoa production, head to Inkaterra’s Hacienda Concepción. The hotel has just launched a new chocolate experience that will allow guests to learn about growing cocoa in the rainforest, chocolate production and will include chocolate focused cookery classes. When? January to March are the best times of the year Where? Hacienda Concepción is accessible via boat from Puerto Maldonado, Peru How? Visit www.inkaterra.com for more information Fly via KLM
Who? Jumeirah What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price. When? 23rd – 31st May Where? Jumeirah restaurants around the world How? For more information, see www.jumeirah.com/
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