Who? Godiva chocolates
What? For this year’s Christmas season the Belgian chocolatiers have released a Royal Swarovski Box. The box contains over 60 assorted pieces of Godiva’s signature chocolates, all housed in a beautiful suede box adorned with a Godiva emblem created from Swarovski crystals. Priced at £150.
When? Available now
Where? Godiva boutiques and godiva.be
How? Purchase in store or online
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Cath Kidston What? This Clifton rose ceramic rolling pin from Cath Kidston is rather twee but we like it anyway. It has that kitschy vintage kitchen feel to it, which is sort of nice in our modern hectic lives, but is functional too. Though we dare say that even if it doesn’t get much use in your kitchen, it’ll still look pretty darn nice. When? Available now Where? Available online from Cath Kidston How? Buy now from Cath Kidston
Who? Skye Gyngell What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service. When? 20th March Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk How? To book, call 0207 2211 415
As part of Milan Expo this year, USA’s James Beard Foundation has brought the James Beard American Restaurant (JBAR) to the Seven Stars Galleria. Situated above Galleria Vittorio Emanuele II, in the heart of Milan, the pop-up restaurant will showcase American food from the cuisine to the ingredients in a fine-dining setting. It works in parallel to the James Beard House in New York City. Recently the menu featured JBAR Executive Chef Paul Sanguinetti’s take on the food from Fort Myers and Sanibel, with ingredients flown in from the USA. The menu included ceviche of redfish with yam and tropical slow, raviolo of Florida shrimp in “sea water ” and…
Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.