Who? Fortnum & Mason
What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store.
When? 4th to 17th March
Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com
How? For more information, visit website
Who? Gourmet Abu Dhabi What? The 5th Gourmet Abu Dhabi returns to the city again this year. As one of the biggest food festivals in the UAE, it focuses on haute cuisine. There will be chef demonstrations, gourmet dinners, and themed events set around the city. Ticket prices vary according to events. When? 5th to 20th February Where? In various locations around Abu Dhabi How? For more information, visit www.gourmetabudhabi.ae Fly via KLM
Who? Saatchi Art What? Don’t ask us how but we’ve only recently discovered Saatchi Art, the online website where you can buy, and sell, art from around the world. It was launched in 2006 by the Saatchi Gallery in London so it’s certainly been around for a while. For us, a favourite is their curated sections – handy if you find the gargantuan collection daunting. We’ll start with the delectable food collection then… When? Available now Where? Available online from Saatchi Art How? Browse now at Saatchi Art
Who? British Pullman What? For one day only, British Pullman is hosting “Christmas shopping on the rails” in its carriages. Guests can enjoy a festive four course lunch while the train travels through the scenic Kent countryside. After lunch, guests can browse through carriages of luxury fashion and beauty goods. Harrods, Ettinger and ESPA are just a few of the brands on board. The trip is priced at £350 per person. When? 6th December Where? Departs from London Victoria, Terminus Place, London SW1V 1JU How? For further details and reservations visit www.orient-express.com/uktrains or call 0845 077 2222
Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624
Who? Miranda Emmerson What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places. When? Available now Where? Available online and in store How? Buy now from Amazon
As part of Milan Expo this year, USA’s James Beard Foundation has brought the James Beard American Restaurant (JBAR) to the Seven Stars Galleria. Situated above Galleria Vittorio Emanuele II, in the heart of Milan, the pop-up restaurant will showcase American food from the cuisine to the ingredients in a fine-dining setting. It works in parallel to the James Beard House in New York City. Recently the menu featured JBAR Executive Chef Paul Sanguinetti’s take on the food from Fort Myers and Sanibel, with ingredients flown in from the USA. The menu included ceviche of redfish with yam and tropical slow, raviolo of Florida shrimp in “sea water ” and…
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