Who? Fortnum & Mason
What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store.
When? 4th to 17th March
Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com
How? For more information, visit website
Who? Himalayan Footsteps What? Nepal, India, Bhutan and Tibet travel specialists Himalayan Footsteps have just launched a new tour to Nepal with a focus on Nepalese food and culture. Guests will have the chance to visit local markets, visit a monkey temple and experience Nepalese home cooking. Prices start from £1048 per person. When? First tour leaving 2nd October 2013 Where? Itinerary starts in Kathmandu How? For more information, see www.himalayanfootsteps.com Fly via Etihad
Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska
Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat
Who? CGN Cruises What? Enjoy the stunning views of Lake Geneva aboard the Savoie, a Belle Epoque boat by CGN Cruises. Cruises take place during the day (2 hours) or in the evening (3 hours) with food on board provided by Michelin-starred chef Philippe Chevrier. Tickets from CHF30 per person, food and drink are additional. When? Various dates available Where? Cruise departs from the pier at Jardin anglais, CH-1204 Geneva, Switzerland How? For reservations, call +0041 848 811 848 or email info@cgn.ch Fly via KLM
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
Who? Hokitika Wildfood Festival What? Try some interesting and weird food at New Zealand’s Honkita Wildfoods Festival. As well as celebrating the wild foods around the region, the festival also offers guests the opportunity to try foods such as wasp larvae ice cream. There will also be live music and other entertainment. Ticket prices vary according to events. When? 9th to 13th March Where? Hokitika, New Zealand 7810 How? For more information, visit www.wildfoods.co.nz
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