Who? De Vitrine
What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary.
When? Open year round
Where? Brabantdam 134, 9000 Ghent, Belgium
How? Visit www.de-vitrine.be for more information
Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM
Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information
Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com
Who? The Magdalen Chapter What? Stanley Park of Milton Sandford Wines will be hosting a wine dinner, entitled “Spring in Spain” at The Magdalen Chapter hotel to celebrate and explore wine making culture in Spain, France and Italy. The evening will be accompanied by Spanish tapas including Serrano ham, salt cod and Morcilla. Priced at £30 per person and includes a three-course supper plus wines. When? 27th March Where? The Magdalen Chapter, Magdalen Street, Exeter EX2 4HY How? For more information, visit www.themagdalenchapter.com
Who? Bon Appétit and Las Vegas What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs. When? 8th to 11th May Where? Various venues in the city of Las Vegas How? For more information, see vegasuncorked.com Fly via British Airways
Who? Life in Luxury What? Here at Life in Luxury we’ve been working hard up to and after our birthday on bigger and better things (you may have noticed our sponsored video series last week). It’s with great pleasure therefore, for us to announce that we have a new section of the website: Luxury Offers. And just in time for Cyber Monday. There, you will find the latest offers and news from our partners. Bear with us however, on the number offers available as, like us, it’s still young. When? Available now Where? Luxury offers are available at offers.lifeinluxury.co.uk How? Simply click Luxury offers
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