Who? James Pembroke
What? Let’s talk about restaurants. What do you really know about eating out? In this little tome, James Pembroke discusses how the nature of restaurants has changed over the centuries and why it’s a reflection of our cultural development. Oh yes, and there’s a bit of his own restaurant memoir in it too.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Restaurant Magazine What? One of the most hotly anticipated lists, the World’s 50 Best Restaurants, has once again been announced. Published each year by Restaurant Magazine, the list is a reflection of what’s hot right now according to a panel of more than 900 judges. We’ve our knives and forks poised for the feeding. When? New list available now Where? The full list is up at www.theworlds50best.com How? For more information, see website
Who? Jumeirah What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price. When? 23rd – 31st May Where? Jumeirah restaurants around the world How? For more information, see www.jumeirah.com/
Who? Hong Kong Tourism Board What? Head to Hong Kong for the ultimate gourmet extravaganza, the Wine and Dine Festival. There will be a mix of local and international culinary creations with a focus on food and wine matching. There will also be a premium tasting room for guests to get to grips with fine wines. Tickets are priced at HK$30. When? 31st October to 3rd November Where? Central Harbourfront, Hong Kong How? For more information, see www.discoverhongkong.com Fly via British Airways
Who? Lonely Planet What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99. When? Available now Where? Available online and in store How? Buy now from Amazon, or Lonely Planet
Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
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