Who? Taste of London
What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80.
When? 20th – 23rd June
Where? Regent’s Park, London NW1 5HA
How? Visit london.tastefestivals.com for more information
Who? Life in Luxury What? Here at Life in Luxury we’ve been working hard up to and after our birthday on bigger and better things (you may have noticed our sponsored video series last week). It’s with great pleasure therefore, for us to announce that we have a new section of the website: Luxury Offers. And just in time for Cyber Monday. There, you will find the latest offers and news from our partners. Bear with us however, on the number offers available as, like us, it’s still young. When? Available now Where? Luxury offers are available at offers.lifeinluxury.co.uk How? Simply click Luxury offers
Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines
Who? Koshari Street What? Thought the best Middle Eastern food can only be found in the Middle East? Well no longer. Middle Eastern food expert Anissa Helou has brought her own brand of feasting with her new pop-up restaurant, Koshari Street. Here you will find the quintessential Egyptian street food, koshari, made according to Helou’s recipes. It’s not fine dining but it is good. When? Open now Where? 56 St Martin’s Lane, London WC2N 4EA How? Visit kosharistreet.com for more information
Who? Cutty Sark What? Historic clipper Cutty Sark’s cargo hold has been transformed into a brand new studio space, due to open in the new year. During the launch fortnight, the space will play host to a variety of performances from lectures and comedy to magic and musical performance. On the bill includes Alan Davies, Sir Robin Knox-Johnson and Ross Noble. When? 29th January to 15th February 2014 Where? Cutty Sark Clipper Ship, King William Walk, Greenwich, London SE10 9HT How? For more information, see www.rmg.co.uk/cuttysark Watch: Cutty Sark, world’s last remaining tea clipper
Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London
Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000
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