Who? Taste of London
What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80.
When? 20th – 23rd June
Where? Regent’s Park, London NW1 5HA
How? Visit london.tastefestivals.com for more information
Who? Food Safari What? With the arrival of autumn, so too comes the mushroom season. It’s also the perfect time to attend a mushroom foraging course with Food Safari. Guests will have the opportunity to forage for mushrooms, learn about different ways to cook and preserve the fruits of their forage as well as enjoy a lunch at British Larder in Suffolk. Priced at £160 per person. When? 19th October Where? Rendlesham Forest, Nr Woodbridge, Suffolk How? For more information, see www.foodsafari.co.uk
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
Who? Loveramics What? When it comes to dressing a room, it’s the little details that matter. We think this little tripod condiment set from Loveramics is just the right amount of understated to fit into any home. Made from white porcelain with a wooden stand, it’s built to last. Plus, with salt, pepper, oil and vinegar, it’s really covered all the basis. Priced at £36. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home
Who? South Place Hotel What? Few hotels in the City of London are as design-led as D&D’s South Place Hotel. The 80 bedroom luxury hotel is designed by Allies and Morrison with interiors by Conran + Partners, taking inspiration from all aspects of London life. Specially commissioned art and installations can be found throughout the hotel’s public areas and suites. When? Open now Where? 3 South Place, London EC2M 2AF www.southplacehotel.com How? Reservations are available online Ten photos from South Place Hotel
Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information
Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways
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