Who? Restaurant Magazine
What? One of the most hotly anticipated lists, the World’s 50 Best Restaurants, has once again been announced. Published each year by Restaurant Magazine, the list is a reflection of what’s hot right now according to a panel of more than 900 judges. We’ve our knives and forks poised for the feeding.
When? New list available now
Where? The full list is up at www.theworlds50best.com
How? For more information, see website
Who? The Kings Arms, Christchurch What? Bib Gourmand awarded restaurant at The Kings Arms Hotel has gone hyper-local with its new 15 Mile Menu. As the name suggests, everything from the fish to the vegetable to the meat is sourced from within 15 miles of the boutique hotel. It’s classic British fare, daily changing according to what’s in season and what’s available. The best bit? Aside from the delicious food, two wholesome courses are a mere £15. What’s not to love? When? Monday to Fridays for lunch and early dinner Where? The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DT How? For more information, see www.thekings-christchurch.co.uk
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information
Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains
Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways
Who? Whatley Manor What? Learn how to make your own Easter egg and chocolate truffles at the Cotswold luxury retreat, Whatley Manor. Guests will get the chance to taste different chocolates as well as create their own individually wrapped Easter eggs. Priced at £135. When? 25th or 26th March Where? Easton Grey Malmesbury, Wiltshire SN16 0RB www.whatleymanor.com How? To book events call 01666 834 026 or email events@whatleymanor.com
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