Who? Wine and Spirit Education Trust (WSET)
What? Following the resounding success of the inaugural WSET Gin Ramble, the event returns again for mark two. The new and improved tour will include a trip to Sipsmiths, lunch at former gin palace Princess Victoria and gin cocktail masterclass. Priced at £125.
When? 27th September
Where? Tour starts at WSET, 39-45 Bermondsey Street, London SE1 3XF
How? Book by calling 020 7089 3841
Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website
Who? Wine and Spirit Education Trust (WSET) What? To coincide with English Wine Week, the WSET will again run their English Wine Tasting. Led by Julia Trustram-Eve from English Wine Producers, the evening will include a tutored tasting of English wines. You’ll get to learn about different producers, styles and trends. Priced at £35. When? 6.30pm to 8.30pm, 30th May Where? WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book online at www.wsetschool.com/which-course/evening-tasting
Who? Belvedere Vodka What? Belvedere Vodka has teamed up with Long Beach Resort in Mauritius to create its first Milkshake Bar. the bar will serve milkshake cocktails made with locally sourced ingredients which they can enjoy looking out into the ocean or lounging by the pool. When? Open now Where? Coastal Road, Belle Mare, Mauritius www.longbeachmauritius.com How? Reservations for the resort are available on the website
Who? Krug collaborates and London Philharmonia Orchestra What? To celebrate the annual recreation of the Grande Cuvée, Krug has collaborated with the London Philharmonia Orchestra on a new week-long installation. The showpiece leads guests through the making of the Champagne while listening to music by the orchestra, drawing similarities and parallels between the two. There are also opportunities to get involved, including conducting an orchestra. Priced at £60 per person, including two glasses of the Grande Cuvée. When? 7th to 11th April Where? The Truman Brewery, Dray Walk, London E1 6QL How? For more information and to book tickets, see www.krug.com
Who? The Royal Scotsman What? The Royal Scotsman is partnering up with the Scotch Malt Whisky Society to run a Classic Whisky Journey. The four night train journey will include visits to well-know Scottish distilleries led by an expert from the society as well as plenty of whisky tastings. Prices start from £4,330 per person, all inclusive. When? 21st April Where? Waverley Station, 18 North Bridge, Edinburgh EH1 1BB How? For more information, see www.royalscotsman.com Fly via KLM
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
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