|

Science Afternoon Tea arrives at The Ampersand Hotel

ByLife in Luxury

Science Afternoon Tea

Who? The Ampersand Hotel

What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne.

When? 31st March to 11th April

Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER

How? For more information, see www.ampersandhotel.com

Similar Posts

  • |

    Home pick: Black Toast Hatch spice caddies from Emma Bridgewater

    ByLife in Luxury

    Who? Emma Bridgewater What? If you find that you’ve got more spice than you can handle with the upcoming festive season, try one of these spice caddies from Emma Bridgewater. The handy little tins will keep your spices safe and you can label and re-label as you see fit. The understated Black Toast Hatch design will easily blend into any kitchen, even the busiest. Priced at £15 for a set of four. When? Available now Where? Available online from Emma Bridgewater How? Buy now from Emma Bridgewater

  • Element 29, a green vodka

    ByLife in Luxury

    Who? Element 29 What? Element 29, a British made vodka named after the 29th element in the periodic table, copper, has recently launched. The vodka is designed to be refillable via a12 bottle refill reservoir and claims to reduce packaging by 95%, cutting transported weight by 45% and transported volume by 63% and completely avoids the carbon costs of producing and recycling glass. When? Available now Where? Stockist list available on www.element29vodka.com How? Visit website for more information

  • |

    Where Chefs Eat

    ByQ X

    Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

  • |

    Discover jenever at Van Kleef

    ByLife in Luxury

    Who? Van Kleef What? Learn all about the origins of gin and try the true Dutch spirit jenever at Van Kleef, the oldest surviving distillery in The Hague. The distillery is still operating to this day but also runs as a museum. Here, you can taste, explore and get into the heart of jenever. When? Tutoring by arrangement Where? Lange Beestenmarkt 109 The Hague, Netherlands How? Visit www.vankleef.eu for more information Fly via KLM

  • |

    Get into chocolate and cocoa at Hacienda Concepción

    ByLife in Luxury

    Who? Inkaterra What? If you’re keen to get into the heart of chocolate and cocoa production, head to Inkaterra’s Hacienda Concepción. The hotel has just launched a new chocolate experience that will allow guests to learn about growing cocoa in the rainforest, chocolate production and will include chocolate focused cookery classes. When? January to March are the best times of the year Where? Hacienda Concepción is accessible via boat from Puerto Maldonado, Peru How? Visit www.inkaterra.com for more information Fly via KLM

  • Teppanyaki at The Matsuri

    ByQ X

    Who? The Matsuri What? A restaurant that’s been at the heart of London for more than two decades is a rare find but that’s just one of the accolades that that The Matsuri holds. The other is that this restaurant in St James was the official caterer for the Japanese athletes during the London 2012 Olympics, a testament, perhaps, of its authenticity. With two sets of sommeliers (one for wine and wine for sake) and a whole team of specialist chefs, here is where you’ll find some of the heartiest sushi, tempura and teppanyaki. When? Open year round Where? 15 Bury Street, London SW1Y 6AL How? For more information, see…

Leave a Reply

Your email address will not be published. Required fields are marked *