What? The Christmas Greetings basket featuring strawberry preserve, Christmas spiced biscuits, Christmas pudding truffles, Christmas spice pillow candy, Royal Blend tea and a quarter-bottle of blanc de blancs Champagne. Priced at £55.
Who? Wine and Spirit Education Trust (WSET) What? Following the resounding success of the inaugural WSET Gin Ramble, the event returns again for mark two. The new and improved tour will include a trip to Sipsmiths, lunch at former gin palace Princess Victoria and gin cocktail masterclass. Priced at £125. When? 27th September Where? Tour starts at WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book by calling 020 7089 3841
Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out
Do you love whisky? Especially the most intensely rich and smoky of all whiskies? Well then we have just the thing for you. To celebrate the first birthday of Life in Luxury, we have teamed up with premium drinks retailer Alexander & James to give you the chance to win a bottle of Lagavulin 16 worth over £50. All you need to do to enter is one of the following: Life in Luxury birthday competition: You must be 18 or over and a UK resident to enter. The winner will be drawn at random after the competition closes on the 24th of November. Good luck!
Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online
Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000
Who? Belvedere Vodka What? Belvedere Vodka has teamed up with Long Beach Resort in Mauritius to create its first Milkshake Bar. the bar will serve milkshake cocktails made with locally sourced ingredients which they can enjoy looking out into the ocean or lounging by the pool. When? Open now Where? Coastal Road, Belle Mare, Mauritius www.longbeachmauritius.com How? Reservations for the resort are available on the website
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