Who? Todd Selby
What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Fortnum & Mason What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store. When? 4th to 17th March Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com How? For more information, visit website Shop now at Fortnum & Mason
Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
Who? Marks & Spencer What? Sometimes all that’s between food at home and food in a restaurant is great plates. That’s why we love this spring meadow platter from Marks & Spencer. Don’t think the floral design makes a too-delicate-to-use plate, though, as this earthenware plate is dishwasher and microwave safe. Now, who’s cooking dinner? Priced at £15. When? Available now Where? Available online from Marks & Spencer How? Buy now from Marks & Spencer
What? Vegan: The Cookbook by Jean-Christian Jury. Priced at £29.95. Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
Who? Parc de la Villette What? There’s nothing quite so chic and Parisian as an outdoor cinema in the park in the summer. That’s why Parc de la Villette will once again hold its “cinema en plein air”. A range of films will be shown, from the classic to the very modern. Admission is free but arrive early for the best seats. When? 24th July to 28th August Where? Parc de la Villette, Paris, France How? Visit www.villette.com for more information Fly via KLM
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