Who? Todd Selby
What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat
The Royal Academy has held its Summer Exhibition since 1769. Owing to the open nature of the exhibitions, it’s generally regarded as a snapshot of art of the time as well as being a chance to see the avant-garde of the art world. Certainly, the exhibition has a substantial number of new and young artists displaying their work. In its seminal year, 136 different pieces were on show. These days, the number is closer to 1,000. The artworks submitted are reviewed by the Royal Academicians who whittle down the entries to the final exhibition. For example, this year, the Black and White room has been curated by English sculptor Cornelia…
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? Rathfinny What? To highlight the potential of English sparkling wine, Sussex wine estate Rathfinny has teamed up with the London Conchord Ensemble to create a three-day music festival featuring food and wine. Weekend and separate event tickets are available to Conchord At Rathfinny includes a black tie wine-tasting dinner, Piano Four-hands Tea Recital, Gala Evening with Dame Felicity Lott & Alexandra Spencer-Jones, Baroque Concerto Coffee Concert and the Final Festival Concert. Prices start from £15. When? 12th to 14th June Where? Rathfinny Estate, Alfriston, East Sussex BN26 5TU How? For more information, see www.rathfinnyestate.com
Who? City of Tinqueux What? History buffs should head to Tinqueux this April where, to mark the 200th Anniversary of Napoleon’s French campaign in 1814, the city is hosting re-enactments of the Battle of Reims. During the two day festival, there will be a torchlight procession, parade, brass band, sound and light show as well as the re-enactment itself. There will also be a Napoleon village with markets and treasure hunts. When? 5th and 6th April Where? Around the city of Tinqueux How? For more information, see www.tinqueuxfetenapoleon.com Fly via British Airways
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