Who? Todd Selby
What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information
Who? Champagne Laurent-Perrier and William Curley What? Chocolatier William Curley has collaborated with Champagne Laurent-Perrier to create champagne truffles exclusively for Harrods. Award-winning chocolatier William Curley has crafted this classic truffle using Amedei Toscano 70% and Laurent-Perrier Brut champagne. Gift sets contain a bottle of Laurent-Perrier Brut champagne, as well as a box of the truffles, and are priced at £52. When? Available now Where? Harrods, 87 – 135 Brompton Road, London SW1X 7XL How? Purchase in store
Who? Absolute Belize What? Absolute Belize have just created a new gourmet Caribbean package which begins on a luxury 50ft catamaran. Guests will sail around the Caribbean islands over the 11 day journey and have the opportunity to learn about chocolate making, collect conches for making ceviche and spearfish lobsters with the guide, followed by a lobster masterclass with the private chef. When? Departure dates by arrangement Where? Itinerary dependent How? For more information, see www.absolutebelize.com Fly via KLM
Stuck for ideas about what to do for Valentine’s Day? Left it a bit last minute? Not to worry. Check out this video from our sponsors, Waitrose, for some nifty ideas on Valentine’s Day featuring Heston Blumenthal. Shop now at Waitrose Post sponsored by Waitrose
Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
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