![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](http://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg "Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]")
What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100.
When? Available now
Where? Available in store and online
Where? Available in store and online
How? Purchase at Amazon
Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM
Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000
Who? David Backhouse What? David Backhouse has recently published the second edition of his “Galleries, Palaces & Tea” independently under Curll Press. Working as part travel guide and part encyclopedia, the illustrated guide to London is a handy but hefty book for history lovers and purveyors of obscure facts. Priced at £9.99. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Ruinart Champagne What? To celebrate the 250th anniversary of the first Rosé Champagne, Ruinart are launching the Ruinart Rosé Salon 1764 – a pop-up Champagne bar. Guests will be able to learn about the history and heritage of the Ruinart Rosé while sampling their Champagne. There will be vials of scents for guests to familiarise themselves with the notes in the Ruinart Rosé as well as an artist who will draw 18th Century style portraits for the guests to take away. When? From 12th June until 3rd July Where? The Goring, Beeston Place, London SW1W 0JW How? For more information, see www.thegoring.com
Who? Copenhagen Jazz Festival What? The city of Copenhagen will once again be taken over by its annual jazz festival. The festival has been running since 1979 and offers live jazz in the city’s streets, cafés, concert halls and late-night venues. There’s also an eclectic mix of Danish and international jazz musicians. Ticket prices vary according to event. When? 5-14th July Where? Around various venues in Copenhagen, Denmark How? Visit jazz.dk for more information Fly via British Airways
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