Who? Farmison & Co
What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95.
When? Available now
Where? Available to order online
How? For more information, see www.farmison.com
Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Fazenda Nova and Eat Drink Walk What? Fazenda Nova and Eat Drink Walk have collaborated to create special food-centric tours in the Algarve. Guests will have the opportunity to experience Portuguese cuisine from farm to table and learn about local ingredients. Priced at £397, including accommodation, all meals and cookery lessons, wine tasting and transfers in the Algarve. When? 27th February to 2nd March with further dates available in May and November Where? Fazenda Nova country house, Estiramantens, Santo Estevao, 8800-504 Tavira, Portugal How? For more information, visit www.fazendanova.eu Fly via British Airways
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
Who? Moleskine What? If the sweet stuff is what you’re into then you can’t be without the new dessert journal from Moleskine. With four themed tabbed sections, three bookmark ribbons, double expandable inner pocket, it’s the only thing you’ll need to keep your dessert recipes in check. Now, to start baking… When? Available now Where? Available online from Moleskine How? Buy now from Moleskine
Who? Taste of London What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80. When? 20th – 23rd June Where? Regent’s Park, London NW1 5HA How? Visit london.tastefestivals.com for more information
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