The temperature outside is falling rapidly and we’re all wrapping up warm. As November is slowly ticking towards December, it’s time to start thinking about Christmas.
If you’re stuck for ideas, check out this video from our sponsors Marks & Spencer for some ideas on Christmas bubbly:
Post sponsored by Marks & Spencer
Who? The Whip What? The Whip, the new cocktail bar over Mayfair’s oldest pub, The Running Horse, will soon be home to London’s julep revival. The recently opened equestrian themed bar, brain child of James Chase and Dominic Jacobs, will be serving up a selection of juleps in pewter tins as well as regular changing bar bites. When? Open now Where? 50 Davies Street, Mayfair, London W1K 5JE How? For more information, visit www.therunninghorselondon.co.uk
Who? The Rib Room Bar & Restaurant What? The Rib Room has recently launched a cigar and spirit pairing menu. A selection of fine spirits have been chosen by the Head Sommelier Louis Gordon to match cigars from the restaurant’s humidor. Pairings include Cohiba Maduro Genios with Zacapa 23 Year Old rum and Padron 1964 Anniversary Series Torpedo with Johnnie Walker Double Black. Prices vary and are separate for cigar and spirit. When? Available now Where? Jumeirah Carlton Tower, Cadogan Place, London SW1X 9PY www.theribroom.co.uk How? See website for more information: www.theribroom.co.uk
Who? The Wellesley Hotel What? Enjoy one of life’s most decadent pairings – Louis XIII and cigars at The Wellesley Hotel. As one of the few places in London which stocks the rare cognac, The Wellesley Hotel is also one of the few places with a seriously impressive cigar collection. Ask the resident cigar expert, Giuseppe Ruo, to find your perfect match. When? Available now Where? 11 Knightsbridge, London SW1X 7LY How? For more information, visit www.thewellesley.co.uk
Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out
Who? Bruichladdich What? For a whisky with notes of Sauternes, look no further than Bruichladdich’s Octomore 4.2 Comus. The limited release whisky is said to be the world’s most heavily peated whisky and is aged in casks from Château d’Yquem. Priced at £100. When? Available now Where? www.bruichladdich.com How? Purchase online
The 2014 edition of the Bombay Sapphire Imagination Series is back with a new script by Academy Award® Winning Writer Geoffrey Fletcher. The competition saw aspiring film makers reinterprete the script in their own way with the final winning short films unveiled at the Tribeca Film Festival last month. Here, you can watch the short film from our sponsors, Bombay Sapphire, of Graffiti Area by Spanish film maker Maite Fernandez. Graffiti Area is a mesmerising look at the inexplicable and unpredictable nature of our own fears. When two young graffiti artists start painting, the graffiti takes on a monstrous life of its own. Will they escape their own creation, or even…
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