|

Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen

Hunan book

Who? Qin Xie

What? A rare moment of shameless self promotion here but we wanted to celebrate the publication of the book our Editor-at-Large Qin Xie has co-authored with chef YS Peng at Hunan restaurant in London. Entitled “Hunan:A Lifetime of Secrets from Mr Peng’s Chinese Kitchen”, the book contains some 70 recipes from the restaurant as well as tips and tricks on successful Chinese cookery. Priced at £25.

When? Available now

Where? Available online and in store

How? Buy now from Amazon

Similar Posts

  • |

    Patterns of Fashion at V&A

    Who? Victoria and Albert Museum What? Learn about British textile design and fashion from 1750 to today at V&A’s “Patterns of Fashion” gallery talk. Led by the museum’s fashion curator Jenny Lister, the talk uses V&A’s permanent collection to demonstrate how fashion has changed. The talk is free. When? 1pm, 4th of February Where? Cromwell Road, London SW7 2RL How? See website for more information: www.vam.ac.uk

  • |

    QOOQ, the kitchen tablet

    Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online

  • The Syngenta Photography Award 2015: Scarcity-Waste

    Who? Syngenta Photography Award What? Head now to Somerset House to see the entries for this year’s Syngenta Photography Award, the theme of which is Scarcity-Waste. Photographers and amateurs all over the world have been invited to submit their entry to the award, which seeks to stimulate dialogue around key, global challenges. It promises to be a most stimulating exhibition. Admission is free of charge. When? Exhibition is on daily from 10am to 6pm until 10th April 2015 Where? East Wing Galleries, Somerset House, Strand, London WC2R 1LA How? For more information, see www.somersethouse.org.uk

  • Ardbeg Seaview Cottage, a distillery getaway

    Who? Ardbeg whisky What? Ardbeg whisky have just unveiled their new on-site accommodation – Seaview Cottage. The cottage was previously home to the distillery managed and is steep with Ardbeg history. Guests will have the opportunity to tour around the whisky distillery as well as relax with a dram by the peat burning stove. Priced at £220 for minimum of 2 night stay. When? Open now Where? Ardbeg Distillery, Port Ellen, Islay, Argyll PA42 7EA How? For more information, see www.ardbeg.com

  • |

    Culinary tour by Tuk Tuks at Samui Baan Taling Ngam

    Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM

  • Mark Poynton at Landmark Hotel

    Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…

Leave a Reply

Your email address will not be published. Required fields are marked *