Who? Bo London
What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”.
When? Open now
Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com
How? For more information, see website
Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444
Who? Himalayan Footsteps What? Nepal, India, Bhutan and Tibet travel specialists Himalayan Footsteps have just launched a new tour to Nepal with a focus on Nepalese food and culture. Guests will have the chance to visit local markets, visit a monkey temple and experience Nepalese home cooking. Prices start from £1048 per person. When? First tour leaving 2nd October 2013 Where? Itinerary starts in Kathmandu How? For more information, see www.himalayanfootsteps.com Fly via Etihad
Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia
Who? Champagne & Fromage What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40. When? 7.30pm to 9.30pm, 12th December Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/ How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.
Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
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