Who? Château Lou Casteou
What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT.
When? 21st to 26th April
Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France
How? For more information visit www.loucasteou.com